• acorn squash, sliced
• butter or olive oil
• a good quality curry powder, or a combination of spices

Heat a stove-top grill or griddle, or flat pan.

Slice squash into 1 inch thick slices, peeling or not. Brush with oil or butter and sprinkle with seasonings.

Grill 2-3 minutes on each side, or until tender and browned. Serve.


Vegetable Dishes  -- Squash