• medium artichokes
• lemon slices
• olive oil
• salt and pepper

Slice off the stem and then slice off the tops of each evenly about 1 inch down. Wash very well.

Place lemon slices in casserole dish, and place the artichokes upside down on top of lemon slices. Drizzle with a little olive oil, add salt and pepper and herbs to bottom of the dish. Cover.

Microwave on high, using about 4 minutes for each artichoke, or until the heart is tender when pierced with a fork. Allow to stand, right side up, for about 10 minutes before serving. .


Side Dishes -- Vegetable Dishes