Ingredients:
- fresh
asparagus
- fresh
thin green beans
- toasted
sesame seed oil, or extra-virgin olive oil
- 2-3
cloves garlic, slivered
- pinch of
fine sea salt
- freshly
ground white peppercorns
Wash the
asparagus and green beans, trim and cut
into pieces about 2-3 inches in length,
cutting on the angle. Heat a pan such as a
skillet or sauté pan or small wok and add
the oil, about 1 teaspoon.
Add the
garlic and cook 30 seconds, then add the
other vegetables and cook and stir for
only 2-3 minutes, until they turn shiny
green. Pinch on the salt and grind on the
pepper, serve immediately.
Beans --
Vegetable Dishes -- Vegetarian --
Asparagus |
