• 1 pound small potatoes
• pinch of sea salt
• splash of olive oil
• 1/2 cup creme fraiche or sour cream
• 1 tablespoon minced chives

Rinse potatoes and place in "ugly pot" with the salt and olive oil. Cover. Microwave on high about 5 minutes, or until potatoes are tender.

Place in serving bowl, with toothpicks for spearing. In meantime, sprinkle with Bac~o bits

Have a dish of creme fraiche for serving. Chives are great, too.

Bac~Os is now Kosher and contains no added MSG

Vegetable Dishes