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Baked Potato, Onion and Garlic Layers |
Ingredients:
- 2-3
Yukon gold or other similar potatoes
- 1 large red or sweet summer onion
- 10-12 cloves garlic
- freshly ground white peppercorns
- extra virgin olive oil
- coarse sea salt (try some of the pink ones from prehistoric Utah)
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Preheat oven
to 350 degrees.
Thinly slice potatoes and onions. Brush some
olive oil over the bottom and sides of a
baking dish that will hold the quantity of
potatoes you are using in 2 layers.
Sliver the garlic. Layer the onion and
potato slices with the garlic. Sprinkle with
pepper and drizzle with olive oil. Sprinkle
the top with coarse salt.
Cover loosely. Bake 35-50 minutes, or until
potatoes are tender, removing the cover
after about 30 minutes of baking time. |
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Side Dishes -- Vegetable Dishes |
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