Ingredients:
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1/2 pound ziti or springs
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2 oranges, peeled, and cut into chunks
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1 avocado, peeled and diced
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1 6 oz. jar marinated artichoke hearts, drained
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1/4 pound smoked turkey or chicken, cut into thin strips
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1/4 pound cheddar or gouda cheese, cut into strips
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1/2 cup olives
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1/4 cup raspberry or sherry wine vinegar
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1/2 cup olive oil
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1/4 teaspoon sea salt
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1/2 teaspoon chili powder
Cook pasta and drain. Cover and cool. In a large bowl, combine pasta,
orange chunks, diced avocados, artichokes, turkey, cheese, and olives.
In a measuring cup, whisk together the vinegar, oil, salt, and chili
powder. Toss into salad and serve. |
