• 1 large eggplant, peeled and cubed
• 2 tablespoons water
• 2 eggs
• 1/4 cup chopped onion
• 2 cups fresh bread crumbs
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1 cup shredded Cheddar cheese
• 1/2 cup salsa

Microwave eggplant and water, covered, on High 9 minutes. Drain and mash eggplant. Combine with remaining ingredients. Pour into ring mold. Microwave on High 7-9 minutes, or until set. Garnish with more cheese if desired. Or, preheat oven to 350 degrees. Thoroughly butter the ring mold. Combine as directed and bake 25-30 minutes.

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