• bananas, melons, grapes, etc.
• 1/2 cup pitted red cherries
• 2 cloves garlic, minced
• 1 teaspoon honey or sugar
• 1/4 cup port wine or orange juice
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon vanilla extract
• 1/3 teaspoon sea salt
• freshly ground black pepper
• 1/2 cup safflower or olive oil

Prepare the bananas, melon, and grapes into bite-sized pieces and place in a bowl or arrange on plates. To make the dressing, cook the cherries, garlic, honey, port or juice, and vinegar in a small saucepan for 4-5 minutes. Puree the mixture in food processor or blender, and then add the oil in a steady stream with the motor running. Drizzle over the fruits and serve.

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