Ingredients:
-
1 package (17.5 oz.) ready made gnoccherelli
-
boiling salted water
-
2 tablespoons olive oil
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2-3 cloves garlic, slivered
-
snipped fresh parsley or sage
First cook the potato dumplings in boiling salted water for 2-3 minutes,
or until they float to the top. Drain. Heat oil in skillet and sauté the
garlic slices several minutes. Add gnoccherelli and cook a few minutes
to brown slightly. Sprinkle with fresh herbs and serve. |
