Green as Money Salad

freshly washed and dried salad greens
1-2 oranges, peeled and sliced
1 onion, thinly sliced
2 tablespoons Balsamic vinegar
2 tablespoons orange juice
1/2 teaspoon sugar
1/3 cup extra-virgin olive oil
pinch of sea salt
dash of pepper

Arrange greens on plates or in a salad bowl. Toss in the sliced oranges and onions. In a small cup, whisk together the salad ingredients and pour over the greens. Garnish with more citrus slices and grated zest. Also wonderful with a snipping of fresh mint leaves.


Side Dishes Vegetable Dishes Vegetarian