Green Beans with Diced Sausage

fresh green beans
1/2 cup finely diced hot or mild sausage (we are using Chicken Apple)
1/3 cup water

Wash and snip off the stem end of the beans. Dice the sausage. In a heavy bottomed sauté pan with a lid, add the water and bring to a boil. Quickly add the beans. Cover. Cook exactly 3 minutes. Remove lid, add the sausage. Serve.