Greens or Vegetables with Vinaigrette

1 tablespoon almond oil
3 tablespoons extra-virgin olive oil
2 teaspoons sherry vinegar
2 teaspoons red wine vinegar
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
perhaps a pinch of sugar
1 tablespoon finely chopped fresh parsley
1 teaspoon good quality prepared mustard

Whisk together and serve over roasted vegetables, or drizzle over a bowl of tender young greens.


Vegetable Dishes Vegetarian