Grilled Mushrooms

Use any firm big mushroom such as portabella or large ones that have a cavity for stuffing.

whole fresh Portabella mushrooms
extra virgin olive oil
coarse sea salt
Maytag blue cheese, or other cheese of choice (or not!)
Sun-Dried Tomato Spread or other tasty spreadable sauce

Heat grill pan. Brush olive oil over both sides of mushrooms and sprinkle with coarse sea salt. Grill mushroom with the rib side down for several minutes, and then turn over and continue to grill 1-2 minutes more. The timing depends on the mushroom. Do not overcook or it will become mushy. Spread with the sauce and crumble a small amount of cheese over the sauce. When cheese starts to melt, remove to plate and serve as a main dish or cut into pieces to serve as an appetizer.


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