Harvest Vegetable Sauté

1-2 onions
1-2 yams or sweet potatoes
3-4 cloves garlic
1-2 apples
1-2 teaspoons best quality olive oil
New Mexican chili honey, optional

Prepare vegetables and apples and slice into serving sized pieces or chunks. Heat skillet or saut� pan, add olive oil. When oil is hot, quickly add the vegetables and stir and cook for about 6-8 minutes, or until they are cooked to your liking. Drizzle over 1-2 teaspoon of the hot chili honey and stir well. Serve. Other sauces or seasonings can be added, as well.


Vegetable Dishes Vegetarian