Hasselback

potatoes
olive oil
salt and pepper

Preheat oven to 400 degrees. Peel potatoes and place one on hasselback form. With a very sharp slicing knife, slice potato thinly.

The hasselback form will prevent the knife from slicing all the way through. Repeat with remaining potatoes. Arrange potatoes in baking pan.

Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake 40-60 minutes, depending on size of potatoes, until tender.

If more browning is desired, place under broiler for a few minutes.


Vegetable Dishes