Honey Sweet Potato Slices


1-2 yams or sweet potatoes
butter
honey
sea salt
pepper

Peel and slice potatoes into slices about 1/4 inch thick. In sauté pan melt enough butter to coat the bottom of the pan. Add the potato slices and about 1/4 cup water. Cover. Cook at medium heat about 8-9 minutes, or until potatoes are tender but not mushy. If necessary, reduce moisture by heating a few minutes without the lid. Add 1-2 tablespoons honey, salt and pepper and cook just until they are coated and starting to brown a little. Serve with turkey and dressing.


Side Dishes Vegetable Dishes