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Lettuce,
Fennel, and Orange Salad |
Ingredients:
- baby
lettuce leaves
- fresh
fennel fronds and bulbs, if available
- thinly
sliced oranges
- 1/3 cup
raspberry vinegar
- 1/3 cup
extra virgin olive oil (DMP is good)
- 1
tablespoon sugar
- 1/4
teaspoon sea salt
- 1/2
teaspoon Herbes de Provence
- 1/2 cup
cooked beans, such as garbanzo or Anasazi
 In
a bowl, tear up the lettuce and add the
fennel and oranges.
Chill. In a
measuring cup, whisk together the vinegar,
oil, sugar, and sea salt.
Add herbs to
taste. Dress the salad adding cooked beans
as desired.
Side Dishes Vegetable Dishes Vegetarian |
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Cooking Tips: |
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Famous Jews: |
 William
James Sidis (April 1, 1898 – July 17,
1944) was an American child prodigy with
exceptional mathematical and linguistic
abilities.
Born of
parents Boris and Sarah Sidis, emigrant
Jews who escaped
anti-Semitic Russian pogroms and came to
America at the end of the 19th century.
Although the university had previously
refused to let him take the entrance
examinations at age eight, in 1909,
Sidis set a record by becoming the
youngest person ever to enroll at
Harvard College at age 11, as part of a
program to enroll gifted students early.
Abraham Sperling, Ph.D., director of New
York City's Aptitude Testing Institute,
said after Sidis' death that according
to his computations, he "easily had an
IQ between 250 and 300" * and that there
was no evidence that his intellect had
declined in adulthood. |
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