3-4 cups of baby mixed greens
1/2 cup fresh cherries, sliced open
1/4 teaspoon freshly cracked black peppercorns
drizzle of a great Balsamic vinegar
2-3 tablespoons extra-virgin olive oil
pinch of sea salt
snipped fresh herbs, such as basil, thyme, oregano
a few salted peanuts or pecans, etc. for crispiness

Place the greens into a beautiful salad bowl and chill, if possible. In meantime, place cherries in a small dish and sprinkle with the pepper and the Balsamic vinegar. Set aside. When ready to serve, add the cherries to the greens. In a measuring cup, whisk together oil, lemon juice, sea salt, and herbs and drizzle over salad and toss in the nuts. Serve immediately.