Use Spice Hunter dried morels, our inventory number 3-1434 and Just Dried Onions, our inventory number 3-2621.

1 package dried morel mushrooms
1/2 cup warm water
2 tablespoons extra virgin olive oil
2-3 cloves garlic, slivered
small onion, finely diced or 2 tablespoons Just Dried Onions
salt and pepper to taste
bread slices or large crackers
mozzarella cheese (try bufala d mozzarella)

Soak the morel mushrooms in warm water at least 30 minutes. Drain the water and pat the mushrooms dry. Slice larger ones in half, leave smaller ones whole. In heavy bottomed fry pan heat oil. Add garlic and onions and cook about 1 minute then add the drained mushrooms. Cook and stir about 3-4 minutes or until mushrooms have cooked. Place bread on plate, pour over the mushrooms and add sliced mozzarella. Garnish with snipped herbs and serve.