Large onions
filling of your choice, such as cooked vegetables, dips, salads, etc.

Remove skins from onions and place in "ugly pot". Microwave on high, using 2 minutes per onion as a guide. Plunge in cold water. Remove the centers and chop them to add to the mixture you are putting back into the onions, such as a chopped tomato, basil, and cheese salad.