Pepper Hash
by Jane Kilmer of Hollister. She says that this is an old Pennsylvania Dutch recipe, easy to make, good when just made but even better eaten the following day.


1 head cabbage, shredded
2 green bell peppers, coarsely ground
1/3 cup vinegar
1/3 cup honey (or sugar)
salt and pepper to your taste

Shred and chop the vegetables, add the vinegar, honey, salt and pepper. Serve.


Salads Side Dishes Vegetable Dishes