Roasted Eggplant Slices

1 eggplant
soft butter or extra virgin olive oil
salt
pepper
paprika
extra goodies: Roasted Garlic and Grilled Tomatoes to put on top of the finished eggplant slices

Preheat oven to 400 degrees. Cut the eggplant into slices about 1/2 inch thick. Spread both sides with butter or drizzle with olive oil. Season with salt, pepper, and paprika. Place on a baking sheet and bake 6 minutes. Turn slices. Bake another 5-6 minutes or until soft. Serve as it, or squeeze roasted garlic cloves over each slice and top with a grilled tomato slice.


Side Dishes Vegetable Dishes Vegetarian