Roasted Onion Tien

one sweet onion per person (Vidalia, WallaWalla, Maui, etc.)
Extra Virgin olive oil to drizzle
1 clove garlic per person
coarse sea salt
Herbes d' Provence

Preheat oven to 350 degrees. Peel each onion. With knife, make slits in top of each, going only about 1 inch deep. Place in baking dish. Drizzle with olive oil, and sliver garlic over tops. Sprinkle with salt and herbs. Bake 50-60 minutes, or until tender and browned. Serve warm.


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