Roasted Onions in Balsamic

3 - 4 large onions
1/4 cup balsamic vinegar
sprinklings of coarse sea salt

Preheat oven to 350 degrees. Pour the vinegar into a shallow baking pan or sauté pan. Sprinkle with salt. Peel away any ugly skins, but leave some of the skins intact. Cut the whole onions in half lengthwise right through the root end. Don't breathe! Place the onion halves cut side down into the balsamic. Bake 35-45 minutes, then turn right side up and dollop with a little butter. Serve.


Side Dishes Vegetable Dishes