Roasted Onions

10-12 medium sized onions
2 tablespoons butter
sea salt
pepper
paprika
chopped parsley

Preheat oven to 375 degrees. Do not peel the onions. Wash them and pat dry with paper towels. Arrange in a baking pan. Bake 60-90 minutes, until tender and skins are browned. Set aside to cool. Cut a slice from the root end and squeeze out the onions, discarding the skins. Place in a beautiful bowl, add seasonings and serve. Or, puree in food processor or blender to make a wonderful sauce to serve over potatoes or other vegetables, adding more liquid for the correct consistency.


Side Dishes Vegetable Dishes Vegetarian