Romaine Salad

1 head romaine lettuce
5 tablespoons extra-virgin olive oil
1 tablespoon wine vinegar
1/2 teaspoon fine sea salt
freshly ground black pepper
1/2 cup walnuts, chopped

Wash and dry lettuce and tear into pieces. In salad bowl, place lettuce and then toss in the rest. Toss gently, getting the oil over all of the leaves, adding more as necessary.


Italy Salads Vegetable Dishes Vegetarian