sautéed Garlic in Oil
use often!


2-3 tablespoons extra-virgin olive oil
6-8 cloves garlic

Sliver, mince, or leave the garlic whole. In sauté pan, heat oil gently and when a slight haze appears, add garlic. Cook and stir until garlic is beginning to get soft. Toss into rice, over cooked pasta, drizzle over vegetables, over pizza, over cheese, just about anything including vanilla ice cream.


Sauces and Marinades Vegetable Dishes