Scalloped Corn and Zucchini

1 package frozen corn, or 4 ears (fresh)
1 zucchini, shredded (2 cups)
1/2 cup crushed soda crackers
2 green onions, sliced
1 cup low fat milk
2 eggs, beaten
1 teaspoon sugar
1/2 teaspoon fine sea salt
1/8 teaspoon pepper
2 tablespoons butter or olive oil
sliced pimiento, for garnish

Microwave package of corn 4-5 minutes on High, or fresh ears, individually wrapped in waxed paper, on High 6-8 minutes. Cool enough to handle, slice corn from cobs. Combine corn, zucchini, and crackers in 2 quart ceramic or glass baker. Sprinkle with green onions. Whisk milk, eggs, sugar, salt, pepper and butter or oil. Pour over vegetables. Microwave 4 minutes on High. Reduce to 50% power and microwave another 8-12 minutes, or until center is set. Garnish with sliced pimiento, if desired.


Vegetable Dishes Vegetarian