Smoked Potatoes

2-4 potatoes
salt and pepper

Wash but do not peel the potatoes. Slice into 1/2 to 3/4 inch slices or wedges. Place 1 tablespoon smoking chips in the bottom of the Camerons Stove Top Smoker. Add the drip pan, and then the rack. Arrange the potato slices on the rack. Slide on the lid but leave it open just a bit. Place over medium high heat and when the first wisp of smoke appears, slide the lid all the way shut. Time for 45 minutes on medium heat. Serve!


Side Dishes Vegetable Dishes