Spinach Noodle Ring

1 (10 oz.) package frozen chopped spinach
1 (12 oz.) package medium noodles
1/2 cup butter
1 cup sour cream
3 eggs, well beaten
dash salt
dash nutmeg

Defrost spinach in the package in microwave oven 2 to 3 minutes, but do not cook; squeeze out excess moisture. Cook noodles conventionally according to package directions; drain well in a colander. In a large bowl or casserole microwave butter, uncovered, on High 30 seconds. Mix in thawed spinach, drained noodles and remaining ingredients. Pour mixture into a 6 to 8 cup ring mold or plastic bundt dish or brioche dish. Microwave, uncovered, on High 10 to 13 minutes, until set. Allow to stand 8 to 10 minutes before unmolding to serve. Makes 6 to 8 servings.

Casseroles Vegetable Dishes