Squash Casserole

6 medium zucchini squash, grilled
6 green chili, roasted, peeled and chopped (this can be substituted with canned green chili)
1 can whole kernel corn
2 cups grated cheese
3 cloves of garlic, sliced
salt and pepper to taste

Slice squash and spray with olive oil. Sprinkle with salt and pepper. Grill until just tender. Arrange vegetables in layers in a baking dish with cheese between each layer. Top with cheese. Bake in moderate oven (350 degrees) until browned.


Native American Vegetable Dishes Vegetarian