Steak Dinner in a Salad

1 tablespoon steak sauce or Jerk sauce
3 tablespoons fresh lime juice
1/4 teaspoon cayenne, as desired
1 tablespoon sugar
1 tablespoon soy sauce
1 knob ginger root, slivered
2 garlic cloves, finely minced
about 1 pound flank steak, cut diagonally against the grain into 1/4
inch slices
2 tablespoons oil
3 cups bean sprouts, rinsed and drained well
1/2 small red onion, thinly sliced
1/2 cup chopped fresh cilantro or fresh mint leaves
soft lettuce leaves for lining the plates
salted peanuts, if desired

In a bowl, whisk together the Worcestershire or jerk sauce, lime juice, cayenne, sugar, soy sauce, and garlic. Add the beef slices and toss to coat well. Let stand 15 minutes. In a large saut� pan, heat half of the oil until it is very hot, and stir-fry the beef for about 2-3 minutes. Transfer to a bowl. In the same skillet, heat the remaining oil and stir-fry the bean sprouts and onion for about 30 seconds. Add to the meat, toss in the cilantro and peanuts. Arrange the salad on the lettuce lined plates, and garnish as desired.


Beef Dishes Main Dishes Vegetable Dishes