Stir Fried Vegetables

2 tablespoons olive oil or peanut oil
a variety of vegetables, such as garlic, onions, potatoes, carrots, broccoli, peppers, zucchini, bok choy, asparagus, beans, mushrooms, greens...
2-3 tablespoons sauce or marinade, such as peanut sauce, Chinese Marinade, Teriyaki...

Prepare vegetables by slicing into even shapes. Heat oil in a wok or sauté pan. Add vegetable slices and cook and stir several minutes on high heat to your desired doneness. Add sauce, stir, and serve.


Chinese Vegetable Dishes Vegetarian