Stuffed Bell Peppers

3-4 large green or red peppers, halved and seeded
1 small onion, chopped
1 to 1-1/2 pounds lean ground beef, donut shaped
1-1/2 cups catsup or tomato sauce
1-1/2 cups cooked rice
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Presoak lid of Glazed Schlemmertopf clay pot 10 minutes. To bottom of pot add peppers. Microwave, covered, on HIGH 4-5 minutes. Drain and set aside. In 2-quart glass batter bowl add onion and ground beef. Microwave on HIGH 5-6 minutes, stirring halfway through cooking time. Pour off drippings. In batter bowl blend beef with catsup, rice, egg, salt and pepper. Spoon into pepper halves and arrange in bottom of clay pot. Microwave, covered, on HIGH 8-10 minutes. Add one spoonful catsup to top of each. Rest, covered, 5 minutes.


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