Stuffed Bell Peppers

2 large bell peppers
1 cup cooked rice
1-2 smoked chicken apple sausages, diced and browned
1-2 green onions, sliced
1/4 cup favorite salsa or marinade
grated cheese for the top

Remove stem and top part of each pepper, remove the membrane and seeds. Wash well. Place in "ugly pot", cover, and microwave on high for 3 minutes. In meantime, combine cooked rice, sausages pieces, green onions, and salsa. Pile into the peppers. Place in microwave safe baking dish. Microwave on high, loosely covered with waxed paper, for 6-8 minutes, or until thoroughly heated and pepper shell is tender. Sprinkle with cheese and allow to stand a few minutes. Serve.


Main Dishes Vegetable Dishes