Stuffed Portabellas

1 portabella mushroom per person
1 carrot, diced
1-2 tomatoes, diced
1-2 green onions, slivered
1/2 cup bean dip
salt and pepper, as desired
1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees. Brush mushrooms to clean them. Remove stem and chop it along with the carrot. Microwave covered 2 minuites. Stir in the diced tomatoes, onions, and bean dip. Season with salt and pepper. Brush mushrooms with olive oil and place in casserole. Pile in the bean mixture. Sprinkle with cheese. Bake 10-12 minutes, or until cheese has melted and mushroom is nice and hot. Serve with tossed green salad.


Side Dishes Vegetable Dishes