Sweet Potato or Yam Chips

2-3 potatoes, peeled and sliced thin
olive oil
sea salt

Slice potatoes. Pat dry between paper towels. Set aside. Heat oil in sauté pan (about 1/2 inch depth).

Heat oil to about 350 degrees, using a deep fat thermometer to check.

Cook about 6-8 slices of potatoes at a time until browned and starting to crispen.

Drain on paper towels or Fat Mat. Sprinkle with salt and serve.


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