Vegetable Flower

1/4 cup flavorful extra virgin olive oil
3 tablespoons white wine vinegar, or rice wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried oregano
pinch of nutmeg
fine sea salt
freshly ground peppercorns
1-2 fresh young carrots, sliced at an angle
4 small yellow squash, sliced
3 small zucchini, sliced
1 medium purple onion, sliced
other interesting vegetables as desired and in season.

Combine oil, vinegar, and seasonings in measuring cup. Microwave on High 2 minutes. Whisk. Microwave another 1-3 minutes, or until hot. Set aside. Arrange vegetables on platter, like a flower. Cover with Stretch-Tite. Microwave on High 4-5 minutes, (5 minutes per pound as a guide) or until tender. Do not over cook. Pour dressing over and serve.


Vegetable Dishes