Veggie Burger
submitted by Norma Martinetti of Hollister


1/2 onion, minced
3/4 cup chopped parsley
1 small can drained beets, chopped
1-1/2 cup oatmeal
1 med. turnip, minced
2 stalks celery
1 1/2 cups bread crumbs
3 eggs
pepper
1/2 teaspoon Tabasco Sauce (Texas Champagne is nice!)
1/2 to 3/4 cup catsup

Mince all veggies in a chopper or food processor. Add garlic and fresh herbs if desired. Combine all ingredients. Form into patties (mixture will be soft). Place in oiled skillet and cook with medium heat until patties are fairly firm. Serve as patties on a plate, or serve in hamburger buns. This mixture can also be stir-fried so that it is crumbly and then served over rice or noodles along with a nice sauce.


Sandwiches Vegetable Dishes Vegetarian