Winter Squash Stir-Fry

• 2-3 tablespoons olive oil
• 1-2 teaspoons butter
• 1-3 kinds of winter squash, peeled, and cut into chunks
• 1 onion, slivered
• 1-2 apples, cut into serving sized pieces
• 2-3 green onions, slivered
• herbs as desired
• 2-3 tablespoons your favorite salsa or chutney

Heat oil and butter in a wok or skillet. Add squash chunks and stir fry about 5 minutes, or until the squash is beginning to become tender.

Add the onion and apples slices and continue to stir fry until tender. Add the onions and seasonings.

A drizzle of salsa or other nicely flavored sauce is a nice addition to this dish, as well.


Squash